Breakfast Casserole Recipe

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Intro

Breakfast Casserole is a hearty, cheesy morning favorite loaded with fluffy eggs, savory sausage, crispy potatoes, and melted cheese. Everything bakes together in one dish, creating a warm and satisfying breakfast that’s perfect for family mornings, holidays, brunches, or meal prep. It’s easy to assemble ahead of time and can be customized with your favorite vegetables, meats, and cheeses for a delicious homemade breakfast.

⏱️ Prep Time

15 minutes

🔥 Cook Time

45 minutes

⏰ Total Time

1 hour

🌡️ Oven Temperature

375°F (190°C)

🧩 Key Ingredients & Substitutions

  • Eggs: Create the fluffy base; liquid egg substitute can be used.
  • Breakfast Sausage: Adds savory flavor; cooked bacon or ham works well instead.
  • Hash Browns: Make the casserole hearty and satisfying; diced cooked potatoes can be substituted.
  • Cheddar Cheese: Adds creamy, melty flavor; Monterey Jack or mozzarella can be used.
  • Milk: Keeps the eggs tender; half-and-half makes the casserole richer.

❓ TIPS SECTION

  • Thaw frozen hash browns before assembling so excess moisture doesn’t make the casserole watery.
  • Cook the sausage completely and drain excess grease before adding it.
  • Let the casserole rest for 5–10 minutes after baking for easier slicing.
  • Add vegetables such as peppers, onions, or spinach for extra flavor and color.

🥣 Ingredients You’ll Need

  • 8 large eggs
  • 1 pound breakfast sausage
  • 4 cups frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 1½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ cup diced bell pepper
  • ¼ cup diced onion

👩‍🍳 Step-by-Step

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease.
  3. Spread the thawed hash browns evenly in the prepared baking dish, then layer the cooked sausage, bell pepper, onion, and half of the cheese over them.
  4. Whisk the eggs, milk, salt, pepper, and garlic powder together until well combined.
  5. Pour the egg mixture evenly over the layers and sprinkle the remaining cheese on top.
  6. Bake for 40–45 minutes, until the center is set and the top is golden and bubbly. Let rest for 5–10 minutes before serving.

✨ Garnish & Serving

  • Sprinkle with chopped fresh chives or parsley.
  • Add a spoonful of salsa or hot sauce for extra flavor.
  • Serve with avocado slices or fresh fruit on the side.

🧊 Storage

Store leftover Breakfast Casserole in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until hot. For longer storage, freeze cooled portions for up to 2 months and thaw overnight in the refrigerator before reheating.

⏳ Make Ahead

Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it the next morning, adding a few extra minutes if needed.

🔄 Variations

  • Bacon Breakfast Casserole: Replace the sausage with cooked, crumbled bacon.
  • Vegetarian Casserole: Skip the meat and add mushrooms, spinach, peppers, and onions.
  • Ham & Cheese Casserole: Use diced ham with cheddar or Swiss cheese.

🍽️ Serving Pairings

  • Fresh Fruit: Adds a light, refreshing contrast to the hearty casserole.
  • Buttered Toast: Perfect for soaking up the cheesy egg mixture.
  • Fresh Fruit Salad: Makes a colorful and refreshing brunch side.

This cheesy Breakfast Casserole is an easy make-ahead favorite that brings eggs, potatoes, sausage, and cheese together in one delicious dish!

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