🍕 White Pizza Recipe (Pizza Bianca)

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Introduction

White Pizza, also known as Pizza Bianca, is a delicious Italian-style pizza made without traditional tomato sauce. Instead, it's layered with creamy ricotta, gooey mozzarella, savory Parmesan, fresh garlic, and aromatic herbs for a rich, cheesy flavor. Baked until the crust is golden and crispy, this homemade white pizza is perfect for weeknight dinners, pizza nights, or entertaining guests.

Simple yet elegant, this recipe is easy to customize with vegetables, chicken, or bacon, making it a versatile favorite for the whole family.

Prep Time

  • Prep Time: 20 minutes

  • Cook Time: 15 minutes

  • Total Time: 35 minutes (plus 1–2 hours if making homemade dough)

Cook Time

  • Cook Time: 15 minutes

Oven Temperature

  • Oven: 475°F (245°C)

Yield

  • Servings: 4–6

  • Makes: 1 (12-inch) pizza

Ingredients

For the Pizza

  • 1 (12-inch) prepared pizza dough

  • 1 tablespoon olive oil

  • 1 cup whole milk ricotta cheese

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 3 garlic cloves, minced

  • 1 teaspoon Italian seasoning

  • ½ teaspoon dried oregano

  • ¼ teaspoon crushed red pepper flakes (optional)

  • Salt and freshly ground black pepper, to taste

For Garnish

  • Fresh basil or parsley, chopped

  • Extra grated Parmesan

  • Olive oil for drizzling

Optional Toppings

  • Baby spinach

  • Sliced mushrooms

  • Grilled chicken

  • Crispy bacon

  • Caramelized onions

  • Artichoke hearts

  • Sun-dried tomatoes

  • Fresh arugula

Preparation & Cooking

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). Place a pizza stone or pizza steel inside the oven while it heats if available.

Step 2: Prepare the Dough

Stretch or roll the pizza dough into a 12-inch circle. Transfer it to a pizza peel dusted with cornmeal or a parchment-lined baking tray.

Step 3: Prepare the Cheese Mixture

In a bowl, combine the ricotta, minced garlic, Italian seasoning, oregano, a pinch of salt, and black pepper until smooth.

Step 4: Assemble the Pizza

Brush the dough lightly with olive oil. Spread the ricotta mixture evenly over the crust, leaving about a 1-inch border. Sprinkle the mozzarella evenly over the ricotta, then finish with the Parmesan cheese. Add any optional toppings if desired.

Step 5: Bake

Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbling and lightly browned.

Step 6: Garnish and Serve

Remove the pizza from the oven and let it cool for 2 minutes. Garnish with fresh basil or parsley, drizzle with a little olive oil, sprinkle with extra Parmesan, slice, and serve immediately.

Serving Ideas

  • Caesar salad

  • Garlic bread

  • Roasted vegetables

  • Tomato soup

  • Antipasto salad

  • Sparkling lemonade

Storage

Store leftover White Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven for 5–8 minutes or in a skillet until the crust becomes crisp again.

Tips

  • Use whole milk ricotta for the creamiest texture.

  • Pat fresh mozzarella dry if using it to avoid excess moisture.

  • Freshly grate the cheese for superior melting.

  • A preheated pizza stone creates a crisp, pizzeria-style crust.

Variations

  • Add spinach and mushrooms for a hearty vegetarian pizza.

  • Top with grilled chicken for extra protein.

  • Finish with truffle oil for a gourmet twist.

  • Add prosciutto and arugula after baking for an Italian-inspired version.

Conclusion

White Pizza is a rich, creamy, and flavorful alternative to classic tomato-based pizza. With its crispy crust, creamy ricotta, melted mozzarella, savory Parmesan, and fragrant garlic, this Pizza Bianca is an easy homemade meal that's perfect for family dinners, weekend pizza nights, or special occasions. Every slice delivers cheesy, comforting goodness with authentic Italian-inspired flavor.

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