🍗🧄 Creamy Garlic Chicken Pasta Recipe

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Introduction

Creamy Garlic Chicken Pasta is a rich and comforting meal featuring juicy, seasoned chicken, tender pasta, and a silky garlic Parmesan cream sauce. Every bite is packed with savory garlic flavor, melted Parmesan cheese, and perfectly cooked pasta, making it a restaurant-quality dinner that's surprisingly easy to prepare at home.

Ready in just 35 minutes, this creamy pasta recipe is perfect for busy weeknights, family dinners, or special occasions. Pair it with garlic bread and a fresh salad for a complete and satisfying meal.

Prep Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Cook Time

  • Cook Time: 25 minutes

Yield

  • Servings: 4–6
  • Makes: 1 large skillet

Ingredients

For the Chicken

  • 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Pasta

  • 12 ounces fettuccine, penne, or linguine
  • 2 tablespoons unsalted butter
  • 6 garlic cloves, minced
  • 1½ cups heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

For Garnish

  • Fresh parsley, chopped
  • Extra Parmesan cheese
  • Crushed red pepper flakes (optional)

Optional Add-Ins

  • Baby spinach
  • Sliced mushrooms
  • Sun-dried tomatoes
  • Broccoli florets
  • Crispy bacon
  • Green peas

Preparation & Cooking

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to the package directions. Reserve ½ cup of the pasta water, then drain.

Step 2: Cook the Chicken

Heat the olive oil and butter in a large skillet over medium-high heat. Season the chicken with the Italian seasoning, paprika, salt, and black pepper. Cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked. Transfer the chicken to a plate.

Step 3: Make the Garlic Sauce

Reduce the heat to medium. Melt the butter in the same skillet, then add the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Simmer for 3–4 minutes.

Step 4: Add the Cheese

Stir in the Parmesan cheese and garlic powder until the sauce becomes smooth and creamy.

Step 5: Combine Everything

Return the cooked chicken to the skillet, then add the cooked pasta. Toss until evenly coated in the sauce. If the sauce becomes too thick, stir in a little reserved pasta water until it reaches your desired consistency.

Step 6: Garnish and Serve

Top with chopped parsley, extra Parmesan cheese, and crushed red pepper flakes if desired. Serve immediately while hot.

Serving Ideas

  • Garlic bread
  • Caesar salad
  • Roasted asparagus
  • Steamed broccoli
  • Bruschetta
  • Sautéed green beans

Storage

Store leftover Creamy Garlic Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave with a splash of milk, cream, or chicken broth to maintain its creamy texture.

Tips

  • Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
  • Avoid overcooking the chicken to keep it juicy and tender.
  • Cook the pasta just until al dente for the best texture.
  • Stir the sauce continuously while adding the cheese to prevent clumping.

Variations

  • Add spinach or broccoli for extra vegetables.
  • Use shrimp instead of chicken for a seafood version.
  • Add mushrooms for an earthy flavor.
  • Sprinkle with Cajun seasoning for a spicy twist.

Conclusion

Creamy Garlic Chicken Pasta is a delicious one-pan comfort meal featuring juicy chicken, tender pasta, and a rich garlic Parmesan cream sauce. Quick to prepare and full of bold, savory flavors, this easy homemade recipe is perfect for family dinners, meal prep, or whenever you're craving a creamy pasta dish that's both satisfying and restaurant-worthy.

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