🍕🌶️ Buffalo Chicken Pizza Recipe

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Introduction

Buffalo Chicken Pizza is the perfect combination of spicy Buffalo sauce, juicy chicken, gooey melted cheese, and a crispy homemade pizza crust. Finished with ranch or blue cheese dressing and fresh herbs, this pizza delivers bold, tangy flavors in every bite. It's an easy, restaurant-quality recipe that's ideal for game day, family pizza night, parties, or a quick weeknight dinner.

Using cooked rotisserie chicken makes this recipe even faster while still delivering delicious homemade flavor.

Prep Time

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes (plus 1–2 hours if making homemade dough)

Cook Time

  • Cook Time: 15 minutes

Oven Temperature

  • Oven: 475°F (245°C)

Yield

  • Servings: 4–6

  • Makes: 1 (12-inch) pizza

Ingredients

For the Pizza

  • 1 (12-inch) prepared pizza dough

  • 1½ cups cooked chicken, shredded or diced

  • ⅓ cup Buffalo wing sauce

  • 2 cups shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • ¼ small red onion, thinly sliced

  • 1 tablespoon olive oil

For the Topping

  • 2 tablespoons ranch dressing or blue cheese dressing

  • 2 tablespoons chopped green onions or fresh parsley

  • ¼ cup crumbled blue cheese (optional)

Optional Add-Ins

  • Sliced jalapeños

  • Crispy bacon

  • Bell peppers

  • Banana peppers

  • Pepper Jack cheese

  • Red pepper flakes

  • Fresh cilantro

Preparation & Cooking

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). If using a pizza stone or pizza steel, place it in the oven while it preheats.

Step 2: Prepare the Chicken

In a medium bowl, toss the cooked chicken with the Buffalo wing sauce until evenly coated.

Step 3: Prepare the Dough

Stretch or roll the pizza dough into a 12-inch circle. Place it on a pizza peel dusted with cornmeal or on a parchment-lined baking tray. Brush the edges lightly with olive oil.

Step 4: Assemble the Pizza

Sprinkle half of the mozzarella over the dough. Evenly distribute the Buffalo chicken and sliced red onion over the cheese. Top with the remaining mozzarella and cheddar cheese.

Step 5: Bake

Bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and lightly browned.

Step 6: Garnish and Serve

Remove the pizza from the oven. Drizzle with ranch or blue cheese dressing, sprinkle with chopped green onions or parsley, and add crumbled blue cheese if desired. Slice and serve immediately.

Serving Ideas

  • Caesar salad

  • Celery and carrot sticks

  • Garlic knots

  • French fries

  • Coleslaw

  • Extra Buffalo sauce or ranch dressing for dipping

Storage

Store leftover Buffalo Chicken Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven or in a skillet for 5–8 minutes until the crust is crispy and the cheese is hot.

Tips

  • Rotisserie chicken saves time and adds extra flavor.

  • Use freshly shredded mozzarella for the best melt.

  • Don't overload the pizza with sauce to keep the crust crispy.

  • Add the ranch dressing after baking for the freshest flavor and texture.

Variations

  • Use grilled chicken instead of shredded chicken.

  • Add crispy bacon for a smoky twist.

  • Swap cheddar for Pepper Jack cheese for extra spice.

  • Drizzle with hot honey after baking for a sweet and spicy finish.

Conclusion

Buffalo Chicken Pizza is a bold, cheesy, and satisfying homemade pizza that's packed with spicy Buffalo flavor, juicy chicken, and melted cheese. Whether you're serving it for game day, a family dinner, or a casual gathering, this easy recipe is guaranteed to impress with its perfect balance of heat, creaminess, and crispy crust.

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