Maple Pumpkin Bread Recipe

 


Introduction

Maple Pumpkin Bread is a wonderfully moist quick bread filled with pumpkin puree, warm autumn spices, and the rich sweetness of pure maple syrup. The maple adds a subtle caramel-like flavor that pairs beautifully with cinnamon, ginger, and nutmeg. Easy to mix and bake in one loaf pan, this cozy bread is perfect for breakfast, afternoon snacking, holiday brunches, or enjoying warm with butter and coffee.

⏱️ Prep Time

15 minutes

🍳 Cook Time

55 minutes

🕒 Total Time

1 hour 10 minutes

🌡️ Oven Temperature

350°F (175°C)

🧩 Key Ingredients & Substitutions

  • Pure Maple Syrup: Provides natural sweetness and a deep, woodsy caramel flavor. Honey can be substituted, although the maple flavor will be less pronounced.
  • Pumpkin Puree: Keeps the bread moist while adding rich pumpkin flavor and color. Well-drained homemade pumpkin puree works too.
  • Brown Sugar: Adds extra moisture and a warm caramel note. Coconut sugar can be used as a substitute.
  • Pumpkin Pie Spice: Brings classic fall warmth to the loaf. Use a combination of cinnamon, nutmeg, ginger, and cloves if needed.
  • Vegetable Oil: Keeps the bread soft and tender for several days. Melted butter can be substituted for a richer flavor.
  • All-Purpose Flour: Provides the structure for a soft, sliceable loaf. A 1:1 baking flour can be substituted.

❓ TIPS SECTION

  • Use pure maple syrup rather than pancake syrup for the best flavor and texture.
  • Choose plain pumpkin puree instead of pumpkin pie filling, which contains added sugar and spices.
  • Avoid overmixing the batter once the flour is added to keep the loaf tender.
  • Let the bread cool completely before slicing so it develops a clean, moist crumb.

🧺 Ingredients You'll Need

  • 1¾ cups all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup pure maple syrup
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup chopped pecans, optional

👩‍🍳 Step-by-Step

1. Prepare the Pan

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.

2. Mix the Wet Ingredients

Whisk together the pumpkin puree, maple syrup, brown sugar, vegetable oil, eggs, milk, and vanilla until smooth and well combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Add the dry ingredients to the pumpkin mixture.

4. Finish the Batter

Gently fold everything together until just combined, then fold in the chopped pecans if using. Do not overmix, as a few small streaks of flour are preferable to a dense loaf.

5. Bake the Bread

Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

6. Cool & Serve

Let the loaf cool in the pan for 10–15 minutes, then transfer it to a wire rack. Cool completely before slicing and serving.

🌿 Garnish & Serving

  • Drizzle the cooled loaf with a simple maple glaze for extra sweetness.
  • Sprinkle chopped pecans over the top before baking for a crunchy finish.
  • Serve warm slices with salted butter, cream cheese, or a little extra maple syrup.

🧊 Storage

Store cooled maple pumpkin bread in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days for longer freshness. The loaf or individual slices can be wrapped tightly and frozen for up to 3 months. Thaw at room temperature before serving.

⏰ Make Ahead

Bake the loaf up to 2 days ahead and keep it tightly wrapped at room temperature. For longer storage, freeze the completely cooled bread and thaw it overnight before serving.

🔄 Variations

  1. Maple Pecan Pumpkin Bread: Fold ½ cup toasted chopped pecans into the batter for extra crunch and nutty flavor.
  2. Maple Chocolate Chip Pumpkin Bread: Add ¾ cup semi-sweet chocolate chips for a sweet chocolate-maple combination.
  3. Maple Cream Cheese Pumpkin Bread: Swirl a sweetened cream cheese mixture through the batter before baking.

🍽️ Serving Pairings

  • Maple Butter: Whip softened butter with a little maple syrup for an easy spread.
  • Hot Coffee: The roasted flavor of coffee complements the sweet maple and pumpkin beautifully.
  • Spiced Chai: Warm chai spices enhance the cinnamon, ginger, and nutmeg in the bread.

This tender maple pumpkin bread is packed with cozy fall flavor and makes a wonderfully comforting homemade treat.

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