Coleslaw Recipe

 


Introduction

This creamy Coleslaw is crisp, refreshing, and packed with crunchy cabbage and sweet carrots coated in a smooth, tangy dressing. It comes together quickly with simple ingredients and makes an excellent side dish for family dinners, barbecues, burgers, and fried chicken. A touch of vinegar balances the creamy mayonnaise, while a little sugar adds just the right amount of sweetness. It’s easy, colorful, and always crowd-pleasing.

⏱️ Prep Time

15 minutes

🍳 Cook Time

0 minutes

🕒 Total Time

45 minutes

🌡️ Oven Temperature

N/A — Stovetop

🧩 Key Ingredients & Substitutions

  • Green cabbage: Provides the signature crisp texture and fresh flavor. Substitute with a bag of shredded coleslaw mix.
  • Carrots: Add sweetness, color, and crunch. Substitute with thinly sliced bell pepper.
  • Mayonnaise: Creates the creamy base of the dressing. Substitute with Greek yogurt for a lighter version.
  • Apple cider vinegar: Adds tanginess and balances the richness. Substitute with white vinegar or lemon juice.
  • Sugar: Adds a gentle sweetness to balance the dressing. Substitute with honey.
  • Dijon mustard: Adds subtle sharpness and depth. Substitute with yellow mustard.

❓ TIPS SECTION

  • Slice the cabbage and carrots as thinly as possible for the best texture.
  • Let the prepared coleslaw chill for at least 30 minutes so the flavors can blend.
  • Avoid adding too much dressing at once; you can always add more after tossing.
  • For extra crunch, stir in the dressing shortly before serving.

🧺 Ingredients You'll Need

  • 4 cups finely shredded green cabbage
  • 1 cup shredded carrots
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons finely chopped fresh parsley

👩‍🍳 Step-by-Step

  1. Prepare the vegetables: Remove any tough outer cabbage leaves and finely shred the cabbage. Peel and grate the carrots, then place both vegetables in a large mixing bowl.
  2. Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth.
  3. Combine: Pour the dressing over the shredded cabbage and carrots. Add the chopped parsley and toss gently until all the vegetables are evenly coated.
  4. Taste and adjust: Taste the coleslaw and adjust the seasoning as needed. Add a little extra vinegar for tanginess or sugar for more sweetness.
  5. Chill: Cover the bowl and refrigerate for at least 30 minutes. This allows the vegetables to absorb the flavors while keeping their crunch.
  6. Serve: Give the coleslaw a gentle toss before serving. Transfer to a serving bowl and garnish with a little extra parsley if desired.

🌿 Garnish & Serving

  • Sprinkle with fresh parsley or a pinch of celery seed.
  • Serve alongside fried chicken, burgers, sandwiches, or grilled meats.
  • Add a few thinly sliced green onions for extra freshness and color.

🧊 Storage

Store coleslaw in an airtight container in the refrigerator for up to 3 days. Keep it chilled until ready to serve and avoid leaving it at room temperature for extended periods. If the vegetables release extra liquid, gently stir the coleslaw before serving and drain a little excess dressing if necessary.

⏰ Make Ahead

Coleslaw can be prepared several hours ahead and refrigerated until serving. For maximum crunch, keep the vegetables and dressing separate and combine them shortly before serving.

🔄 Variations

  1. Apple Coleslaw: Add finely sliced crisp apple for extra sweetness and crunch.
  2. Creamy Yogurt Coleslaw: Replace half or all of the mayonnaise with plain Greek yogurt.
  3. Spicy Coleslaw: Add a little hot sauce or finely chopped jalapeño to the dressing.

🍽️ Serving Pairings

  • Fried Chicken: A refreshing contrast to crispy, savory chicken.
  • BBQ: Serve with grilled chicken, pulled pork, ribs, or barbecue sandwiches.
  • Burgers & Fries: Pair with burgers and crispy French fries for a classic meal.

This creamy, crunchy coleslaw is a simple side that brings freshness and balance to almost any meal.

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