Classic Beef Chili Recipe

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Introduction

Classic Beef Chili is a hearty, flavorful comfort food made with seasoned ground beef, tender beans, tomatoes, onions, and warm spices. It has a rich, savory flavor with just the right amount of heat and makes an easy meal for busy weeknights. This one-pot recipe is simple to prepare, filling, and perfect for feeding a family. Add your favorite toppings for an extra delicious finish.

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Oven Temperature

N/A

Key Ingredients & Substitutions

  • Ground beef: Creates a rich, hearty base. Substitute ground turkey or chicken.
  • Kidney beans: Add protein and texture. Substitute black or pinto beans.
  • Diced tomatoes: Build the flavorful tomato base. Substitute crushed tomatoes.
  • Onion: Adds sweetness and savory depth. Substitute shallots.
  • Chili powder: Provides classic chili flavor and gentle heat. Adjust to taste.
  • Beef broth: Adds richness and helps create the perfect consistency. Substitute chicken or vegetable broth.

Tips

  • Brown the beef thoroughly before adding the other ingredients.
  • Let the chili simmer longer for deeper, richer flavor.
  • Adjust the chili powder and cayenne to control the heat.
  • Add toppings just before serving for the best texture.

Ingredients You'll Need

  • 1½ pounds ground beef
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (28 ounces) diced tomatoes
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step

  1. Brown the beef: Heat a large pot over medium-high heat and add the ground beef. Cook until browned, breaking it apart with a spoon, then drain excess grease if needed.
  2. Cook the aromatics: Add the diced onion and cook for 4–5 minutes until softened. Stir in the garlic and cook for another minute.
  3. Add the spices: Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Cook for about 30 seconds to release the spices' aroma.
  4. Build the chili: Add diced tomatoes, tomato paste, kidney beans, and beef broth. Stir everything together until well combined.
  5. Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Cover partially and simmer for 30–40 minutes, stirring occasionally.
  6. Finish and serve: Taste and adjust the seasoning or heat as desired. Spoon into bowls and add your favorite toppings before serving.

Garnish & Serving

  • Top with shredded cheddar cheese and sour cream.
  • Add sliced green onions, fresh cilantro, or jalapeños.
  • Serve with cornbread, tortilla chips, or warm crusty bread.

Storage

Store cooled chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Chili also freezes well for up to 3 months. Thaw overnight in the refrigerator and add a splash of broth when reheating if needed.

Make Ahead

Chili tastes even better the next day, so it is an excellent make-ahead meal. Prepare it completely, refrigerate, and reheat gently before serving.

Variations

  • Spicy: Add diced jalapeños, cayenne pepper, or hot sauce.
  • Three-bean: Add black beans and pinto beans along with the kidney beans.
  • Smoky: Add extra smoked paprika and a small splash of your favorite barbecue sauce.

Serving Pairings

  • Homemade cornbread
  • Tortilla chips with guacamole
  • Simple green salad

Classic Beef Chili is a cozy, hearty one-pot meal that's perfect for family dinners, game days, and chilly evenings.

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