Classic Apple Pie Recipe

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Introduction

Classic Apple Pie is a timeless dessert made with tender cinnamon-spiced apples tucked inside a buttery, flaky crust. Every slice delivers the perfect balance of sweet apples, warm spices, and golden pastry. It’s simple enough for a beginner but special enough for holidays and family gatherings. Serve it warm with vanilla ice cream for an irresistible homemade dessert everyone will love.

Prep Time

25 minutes

Cook Time

50–60 minutes

Total Time

1 hour 25 minutes

Oven Temperature

375°F (190°C)

Key Ingredients & Substitutions

  • Apples: Use Granny Smith, Honeycrisp, or a combination for balanced flavor.
    Substitute: Pink Lady apples.
  • Pie crust: A homemade or refrigerated double pie crust works beautifully.
    Substitute: Store-bought pastry dough.
  • Granulated sugar: Sweetens the apple filling.
    Substitute: Light brown sugar.
  • Cinnamon: Adds classic warm spice.
    Substitute: Apple pie spice.
  • Lemon juice: Brightens the filling and helps prevent browning.
    Substitute: A small amount of orange juice.
  • Butter: Adds richness to the apple filling.
    Substitute: Margarine.

Tips

  • Choose firm apples so the filling doesn’t become mushy.
  • Let the assembled pie chill for 15–20 minutes before baking.
  • Place the pie on a baking sheet to catch bubbling juices.
  • Cool the pie before slicing so the filling can set properly.

Ingredients You’ll Need

  • 2 pie crusts
  • 6–7 medium apples, peeled, cored, and sliced
  • ¾ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 egg, beaten
  • 1 tablespoon coarse sugar, optional

Step-by-Step

  1. Prepare the apples: Toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated.
  2. Fill the crust: Place one pie crust into a 9-inch pie dish and add the apple mixture. Dot the apples with small pieces of butter.
  3. Add the top crust: Cover with the second crust or create a simple lattice pattern. Crimp the edges and cut a few vents in the top.
  4. Brush and chill: Brush the crust with beaten egg and sprinkle with coarse sugar if desired. Chill the assembled pie for 15–20 minutes.
  5. Bake: Bake at 375°F (190°C) for 50–60 minutes, until the crust is deeply golden and the filling is bubbling.
  6. Cool and serve: Let the pie cool for at least 2 hours before slicing. Serve warm or at room temperature with your favorite topping.

Garnish & Serving

  • Add a scoop of vanilla ice cream.
  • Drizzle with caramel sauce.
  • Sprinkle lightly with powdered sugar before serving.

Storage

Store cooled apple pie covered at room temperature for up to 2 days, or refrigerate it for up to 4 days. Individual slices can be gently reheated in the microwave or oven. For longer storage, freeze the baked pie tightly wrapped for up to 3 months and thaw before reheating.

Make Ahead

Prepare the pie up to 1 day ahead and refrigerate it unbaked. Bake directly from the refrigerator, adding a few extra minutes if needed.

Variations

  • Dutch Apple Pie: Add a buttery crumb topping instead of a top crust.
  • Caramel Apple Pie: Stir caramel sauce into the apple filling.
  • Cheddar Apple Pie: Add shredded sharp cheddar to the crust for a sweet-savory twist.

Serving Pairings

  • Vanilla ice cream: The classic creamy pairing.
  • Whipped cream: Light and fluffy with warm apple filling.
  • Hot coffee: A comforting match for the cinnamon-spiced pie.

Enjoy a warm, homemade Classic Apple Pie with a perfectly golden crust and tender, flavorful apple filling!

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