Cinnamon Apple Cake Recipe

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Introduction

Cinnamon Apple Cake is a soft, moist dessert filled with juicy apples and plenty of warm cinnamon flavor. A lightly crisp cinnamon topping adds delicious texture to every tender bite. This comforting cake comes together with simple ingredients and is perfect for breakfast, afternoon tea, or dessert. Serve it slightly warm with whipped cream or vanilla ice cream for an especially cozy homemade treat.

Prep Time

20 minutes

Cook Time

40–45 minutes

Total Time

1 hour 5 minutes

Oven Temperature

350°F (175°C)

Key Ingredients & Substitutions

  • Apples: Firm apples add sweetness and moisture. Substitute: Pears.
  • Cinnamon: Provides the classic warm spice flavor. Substitute: Apple pie spice.
  • All-purpose flour: Creates a soft, tender cake. Substitute: Whole-wheat pastry flour.
  • Brown sugar: Adds caramel-like sweetness. Substitute: Granulated sugar.
  • Butter: Gives the cake richness and moisture. Substitute: Neutral vegetable oil.
  • Vanilla extract: Enhances the apple and cinnamon flavors. Substitute: Maple extract.

Tips

  • Use firm apples and slice them evenly for consistent baking.
  • Toss apple pieces with a little flour before adding them to the batter.
  • Avoid overmixing once the flour is incorporated.
  • Let the cake cool slightly before slicing for the best texture.

Ingredients You'll Need

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 medium apples, peeled and thinly sliced
  • ⅓ cup brown sugar
  • 1½ teaspoons ground cinnamon
  • 2 tablespoons melted butter

Step-by-Step

  1. Prepare the pan: Preheat the oven to 350°F (175°C) and grease an 8-inch round or square baking pan.
  2. Mix dry ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
  3. Make the batter: Beat softened butter and granulated sugar until creamy. Add eggs and vanilla, then gradually mix in the dry ingredients and milk.
  4. Add apples: Fold half of the sliced apples into the batter. Spread the batter evenly in the prepared pan.
  5. Add the topping: Arrange the remaining apples over the batter. Mix brown sugar and cinnamon with melted butter, then sprinkle the mixture evenly over the apples.
  6. Bake: Bake for 40–45 minutes, until golden and a toothpick inserted into the center comes out clean. Cool for 10–15 minutes before slicing.

Garnish & Serving

  • Dust with powdered sugar.
  • Drizzle with caramel sauce.
  • Serve with vanilla ice cream or whipped cream.

Storage

Store leftover Cinnamon Apple Cake tightly covered at room temperature for up to 2 days. Refrigerate for up to 5 days for longer storage. Individual slices can be gently warmed before serving, or frozen in airtight wrapping for up to 3 months.

Make Ahead

Bake the cake a day ahead and keep it covered at room temperature. Warm individual slices slightly before serving for a fresh-baked texture.

Variations

  • Caramel Apple Cake: Drizzle caramel sauce over the cooled cake.
  • Apple Walnut Cake: Add chopped walnuts to the batter.
  • Cinnamon Crumb Cake: Add a buttery streusel topping before baking.

Serving Pairings

  • Vanilla ice cream: Melts beautifully over warm cake.
  • Whipped cream: Adds a light, creamy contrast.
  • Coffee or tea: Perfect for a cozy afternoon treat.

Enjoy this tender Cinnamon Apple Cake packed with juicy apples and irresistible warm cinnamon flavor!

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