Chili Mac and Cheese Recipe

ad code here

 


Introduction

Chili Mac and Cheese combines two ultimate comfort foods into one hearty, cheesy meal. Tender pasta is tossed with seasoned ground beef, beans, tomatoes, and bold chili spices, then finished with plenty of melted cheese. It is easy to make in one pot, filling enough for the whole family, and perfect for busy weeknights. Serve it hot with your favorite toppings for a cozy dinner everyone will love.

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Oven Temperature

N/A

Key Ingredients & Substitutions

  • Ground beef: Adds rich, savory flavor. Substitute ground turkey or chicken.
  • Elbow macaroni: Gives the dish its classic mac-and-cheese texture. Substitute small shells or rotini.
  • Kidney beans: Add protein and hearty texture. Substitute black or pinto beans.
  • Diced tomatoes: Create a flavorful chili base. Substitute crushed tomatoes.
  • Cheddar cheese: Provides a creamy, cheesy finish. Substitute Monterey Jack or Colby cheese.
  • Chili powder: Adds classic chili flavor and warmth. Adjust to taste.

Tips

  • Brown the beef well before adding the other ingredients.
  • Stir the pasta occasionally so it does not stick to the bottom.
  • Cook the pasta just until tender to avoid a mushy texture.
  • Shred cheese from a block for the smoothest melting.

Ingredients You'll Need

  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 3 cups beef broth
  • 2 cups elbow macaroni
  • 1½ cups shredded cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step

  1. Brown the beef: Heat a large pot over medium-high heat and add the ground beef. Cook for 6–8 minutes, breaking it apart, until browned and fully cooked.
  2. Cook the aromatics: Add the diced onion and cook for 4 minutes until softened. Stir in the garlic, chili powder, and cumin and cook for 1 minute.
  3. Add the chili ingredients: Stir in diced tomatoes, kidney beans, beef broth, salt, and pepper. Bring the mixture to a gentle boil.
  4. Cook the pasta: Add the elbow macaroni and reduce the heat to medium-low. Simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.
  5. Add the cheese: Remove the pot from the heat and stir in the shredded cheddar cheese. Continue stirring until the cheese melts into a creamy sauce.
  6. Serve: Taste and adjust the seasoning as needed. Spoon the chili mac into bowls and add your favorite toppings while hot.

Garnish & Serving

  • Top with extra shredded cheddar cheese.
  • Add sour cream, sliced green onions, or fresh cilantro.
  • Sprinkle with jalapeños or crushed tortilla chips for extra flavor.

Storage

Store leftover Chili Mac and Cheese in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth or milk to loosen the sauce. Freeze portions for up to 2 months, then thaw overnight before reheating.

Make Ahead

Prepare the chili mixture ahead of time and refrigerate for up to 2 days. Cook or add the pasta and cheese when reheating for the best texture.

Variations

  • Extra cheesy: Stir in Monterey Jack or mozzarella along with the cheddar.
  • Spicy: Add diced jalapeños, cayenne, or hot sauce.
  • Three-bean: Use kidney, black, and pinto beans for a heartier version.

Serving Pairings

  • Garlic bread
  • Simple green salad
  • Cornbread

Chili Mac and Cheese is a delicious one-pot comfort meal loaded with cheesy pasta, hearty beef, beans, and bold chili flavor.

ad code here
ad code here

Comments

Post a Comment

Popular posts from this blog

🍅🌿 Tomato Bruschetta Recipe

Introduction Tomato Bruschetta is a simple Italian-inspired appetizer made with juicy tomatoes, fresh basil, garlic, and olive oil spooned over crisp, toasted bread. The combination of crunchy bread and fresh, flavorful tomato topping makes every bite bright and satisfying. It's quick to prepare and perfect for parties, summer gatherings, dinner starters, or a light snack served alongside your favorite Italian dishes. Prep Time Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes Ingredients Fresh tomatoes: Provide juicy, vibrant flavor; substitute cherry tomatoes. Baguette: Creates a crisp, sturdy base; substitute ciabatta. Fresh basil: Adds fragrant herbal flavor; substitute fresh parsley. Garlic: Gives the topping and bread savory depth; substitute garlic powder. Olive oil: Adds richness and helps toast the bread; substitute avocado oil. Balsamic vinegar: Adds tangy sweetness to the tomatoes; substitute fresh lemon juice. Preparation ...
Read more

🍅🍝 Creamy Tomato Pasta Recipe

  Introduction Creamy Tomato Pasta is a rich, comforting, and flavorful dish featuring tender pasta coated in a velvety tomato cream sauce made with garlic, Parmesan cheese, and Italian herbs. The combination of tangy tomatoes and smooth heavy cream creates a perfectly balanced sauce that's both indulgent and easy to make. Ready in just 30 minutes, this recipe is ideal for busy weeknights, family dinners, or a cozy meal at home. Whether served on its own or paired with grilled chicken, shrimp, or garlic bread, this creamy tomato pasta is guaranteed to become a household favorite. Prep Time Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Cook Time Cook Time: 20 minutes Yield Servings: 4 Makes: 1 large skillet Ingredients For the Pasta 12 ounces penne, rigatoni, or fettuccine 2 tablespoons olive oil 2 tablespoons unsalted butter 4 garlic cloves, minced 1 small onion, finely diced 1 (14-ounce) can crushed tomatoes ½ cup ...
Read more

Creamy Tomato Pasta Recipe

Introduction Creamy Tomato Pasta is a comforting, flavorful dish featuring tender pasta coated in a silky tomato cream sauce. Garlic, Parmesan, and herbs add savory depth while the tomatoes bring a bright, slightly tangy flavor that balances the richness. It's quick enough for busy weeknights and simple enough for beginner cooks, making it a delicious meatless dinner the whole family can enjoy. Prep Time Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients Pasta: Penne, rigatoni, or spaghetti all work well; substitute your favorite pasta shape. Tomato sauce: Provides the bright, savory base; substitute crushed tomatoes. Heavy cream: Creates a smooth, rich sauce; substitute half-and-half. Garlic: Adds aromatic savory flavor; substitute garlic powder. Parmesan cheese: Adds salty, nutty richness; substitute Pecorino Romano. Fresh basil: Gives the pasta a fresh herbal finish; substitute Italian parsley. Preparation & Cooking St...
Read more