Chicken Pasta Recipe

 


Introduction

This Chicken Pasta is creamy, comforting, and packed with tender seasoned chicken and perfectly cooked pasta. A rich garlic Parmesan sauce coats every bite, creating a restaurant-style dinner with simple ingredients. It comes together quickly enough for busy weeknights while still feeling special enough for guests. Serve it with a fresh salad or warm garlic bread for an easy, satisfying meal the whole family will love.

⏱️ Prep Time

15 minutes

🍳 Cook Time

25 minutes

🕒 Total Time

40 minutes

🌡️ Oven Temperature

N/A — Stovetop

🧩 Key Ingredients & Substitutions

  • Chicken Breast: Lean and tender when cooked properly; boneless chicken thighs work well too.
  • Pasta: Penne, fettuccine, or rotini all work; use whole-wheat pasta for extra fiber.
  • Heavy Cream: Creates a rich, silky sauce; half-and-half can be used for a lighter option.
  • Parmesan Cheese: Adds salty, nutty flavor; Pecorino Romano is a good substitute.
  • Garlic: Builds the savory base; use ½ teaspoon garlic powder if needed.
  • Italian Seasoning: Adds herbs and warmth; use a mixture of dried oregano and basil instead.

❓ TIPS SECTION

  • Salt the pasta water well so the pasta itself is flavorful.
  • Reserve some pasta water before draining to loosen the sauce if needed.
  • Don't overcook the chicken; remove it once it reaches 165°F (74°C).
  • Add Parmesan over low heat so the cheese melts smoothly without becoming grainy.

🧺 Ingredients You'll Need

  • 12 oz pasta
  • 1½ lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup reserved pasta water

👩‍🍳 Step-by-Step

  1. Cook the pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain the pasta.
  2. Season the chicken with Italian seasoning, paprika, salt, and black pepper. Heat olive oil in a large skillet and cook the chicken for 5–7 minutes per side, until cooked through and reaching 165°F (74°C).
  3. Transfer the chicken to a plate and let it rest briefly. Slice it into bite-sized pieces once slightly cooled.
  4. Melt the butter in the same skillet over medium heat. Add the garlic and cook for about 30 seconds, then pour in the heavy cream.
  5. Simmer gently for 3–4 minutes, then reduce the heat and stir in the Parmesan until smooth. Add a splash of reserved pasta water if the sauce is too thick.
  6. Add the cooked pasta and sliced chicken to the sauce and toss until evenly coated. Warm for another 1–2 minutes, then serve immediately.

🌿 Garnish & Serving

  • Fresh Parsley: Sprinkle chopped parsley over the pasta for freshness.
  • Parmesan: Add extra grated Parmesan for a richer finish.
  • Red Pepper Flakes: Sprinkle lightly for a touch of heat.

🧊 Storage

Store leftover chicken pasta in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave with a splash of milk, cream, or pasta water to loosen the sauce and restore its creamy texture.

⏰ Make Ahead

Cook the chicken and pasta separately up to 1 day ahead and refrigerate them. Prepare the sauce fresh when ready to serve for the creamiest texture.

🔄 Variations

  • Broccoli Chicken Pasta: Add steamed broccoli to the finished pasta.
  • Spicy Chicken Pasta: Add red pepper flakes or a little cayenne to the sauce.
  • Sun-Dried Tomato Chicken Pasta: Stir in chopped sun-dried tomatoes for a sweet, tangy flavor.

🍽️ Serving Pairings

  • Garlic Bread: Perfect for soaking up the creamy Parmesan sauce.
  • Caesar Salad: Adds a crisp, refreshing contrast.
  • Roasted Broccoli: Makes the meal more filling while adding vegetables.

This creamy Chicken Pasta is rich, flavorful, easy to prepare, and perfect for a comforting weeknight dinner.

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