Beef Stroganoff Recipe

 Savory Mushroom Beef Stroganoff Recipe | ItsOnly.Recipes

Introduction

Beef Stroganoff is a comforting classic featuring tender strips of beef and earthy mushrooms coated in a rich, creamy sauce. Served over buttery egg noodles, it makes a satisfying meal that feels special while remaining easy enough for a weeknight dinner. The combination of savory beef, garlic, mushrooms, and tangy sour cream creates irresistible flavor. It is warm, hearty, and perfect for the whole family.

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Oven Temperature

N/A

Key Ingredients & Substitutions

  • Beef sirloin: Provides tender, flavorful strips of beef. Substitute ribeye or tenderloin.
  • Mushrooms: Add earthy, savory flavor. Substitute cremini or button mushrooms.
  • Sour cream: Creates the signature creamy, tangy sauce. Substitute Greek yogurt.
  • Beef broth: Builds a rich sauce base. Substitute chicken broth.
  • Egg noodles: Make a classic base for the stroganoff. Substitute mashed potatoes or rice.
  • Worcestershire sauce: Adds savory depth. Substitute soy sauce.

Tips

  • Slice the beef thinly against the grain for maximum tenderness.
  • Cook the beef in batches so it browns instead of steaming.
  • Lower the heat before adding sour cream to prevent curdling.
  • Don't overcook the beef after returning it to the sauce.

Ingredients You'll Need

  • 1½ pounds beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 12 ounces egg noodles
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Step-by-Step

  1. Cook the noodles: Prepare the egg noodles according to package directions until tender. Drain and set aside while preparing the stroganoff.
  2. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then cook in batches for 2–3 minutes per side until browned.
  3. Cook the vegetables: Remove the beef and add butter to the skillet. Sauté the onion and mushrooms for 5–7 minutes, then add garlic and cook for 1 minute.
  4. Make the sauce: Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in beef broth and Worcestershire sauce until smooth and slightly thickened.
  5. Add the cream: Reduce the heat to low and stir in the sour cream until smooth. Return the beef to the skillet and gently warm for 2–3 minutes.
  6. Serve: Taste and adjust the seasoning as needed. Spoon the creamy beef stroganoff over warm egg noodles and serve immediately.

Garnish & Serving

  • Sprinkle with fresh parsley.
  • Add freshly cracked black pepper.
  • Serve over buttered egg noodles, rice, or mashed potatoes.

Storage

Store leftover Beef Stroganoff in an airtight container in the refrigerator for up to 4 days. Keep the noodles separate when possible to prevent them from absorbing too much sauce. Reheat gently over low heat, adding a splash of broth or milk if the sauce becomes too thick.

Make Ahead

Prepare the beef and mushroom sauce up to 2 days ahead and refrigerate. Reheat gently and stir in a little broth before serving over freshly cooked noodles.

Variations

  • Chicken Stroganoff: Replace beef with thinly sliced chicken breast.
  • Extra mushroom: Double the mushrooms for a richer, earthier flavor.
  • Lighter: Replace sour cream with plain Greek yogurt.

Serving Pairings

  • Buttered egg noodles
  • Garlic bread
  • Simple green salad

Beef Stroganoff is a creamy, savory comfort classic with tender beef, mushrooms, and a rich sauce that's perfect for an easy family dinner.

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