Apple Cinnamon Bread Recipe

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Introduction

Apple Cinnamon Bread is a soft, moist homemade loaf filled with tender apples and warm cinnamon flavor. A sweet cinnamon-sugar swirl adds extra texture and makes every slice wonderfully cozy. It’s easy to prepare with simple pantry ingredients and is perfect for breakfast, afternoon coffee, or a comforting fall-inspired treat. Serve it slightly warm for the best aroma and flavor.

Prep Time

15 minutes

Cook Time

50–60 minutes

Total Time

1 hour 10 minutes

Oven Temperature

350°F (175°C)

Key Ingredients & Substitutions

  • Apples: Diced apples add natural sweetness and moisture. Substitute: Pears.
  • Cinnamon: Gives the bread its signature warm flavor. Substitute: Apple pie spice.
  • All-purpose flour: Creates a tender but sturdy loaf. Substitute: Whole-wheat pastry flour.
  • Brown sugar: Adds sweetness and a light caramel flavor. Substitute: Granulated sugar.
  • Butter: Provides richness and moisture. Substitute: Neutral vegetable oil.
  • Vanilla extract: Enhances the apple and cinnamon flavors. Substitute: Maple extract.

Tips

  • Use firm apples so they hold their shape while baking.
  • Toss apple pieces with a little flour before folding them into the batter.
  • Avoid overmixing the batter to keep the loaf soft.
  • Let the bread cool before slicing for cleaner pieces.

Ingredients You'll Need

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1½ cups peeled, diced apples
  • ¼ cup granulated sugar

Step-by-Step

  1. Prepare the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix dry ingredients: Whisk flour, baking powder, baking soda, salt, and 1 teaspoon cinnamon in a medium bowl.
  3. Make the batter: Beat butter and brown sugar until creamy, then add eggs and vanilla. Gradually mix in the dry ingredients and milk until just combined.
  4. Add apples: Gently fold the diced apples into the batter. Avoid overmixing.
  5. Layer and bake: Pour half the batter into the pan, sprinkle with some cinnamon sugar, then add the remaining batter and finish with the remaining cinnamon sugar. Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Cool the loaf in the pan for about 15 minutes, then transfer it to a rack. Slice once cooled and serve.

Garnish & Serving

  • Dust with powdered sugar.
  • Drizzle with a simple vanilla glaze.
  • Serve warm with butter or cream cheese.

Storage

Keep Apple Cinnamon Bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate it for up to 5 days. Individual slices can also be frozen in airtight bags for up to 3 months and thawed at room temperature before serving.

Make Ahead

Bake the loaf a day ahead and keep it tightly covered. The cinnamon and apple flavors become even more delicious after resting overnight.

Variations

  • Walnut Apple Bread: Fold chopped walnuts into the batter.
  • Caramel Apple Bread: Drizzle cooled bread with caramel sauce.
  • Apple Raisin Bread: Add a handful of raisins for extra sweetness.

Serving Pairings

  • Coffee: A warm cup pairs beautifully with the cinnamon flavor.
  • Tea: Serve with black or chai tea for a cozy snack.
  • Vanilla ice cream: Add a scoop for an easy dessert.

Enjoy this soft, fragrant Apple Cinnamon Bread fresh from the oven!

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