Texas Barbecue Pringles-Inspired Seasoning Recipe

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Love the bold, smoky flavor of Texas Barbecue Pringles? This homemade Texas BBQ seasoning captures that sweet, smoky, tangy, and slightly spicy taste that's perfect for sprinkling over potato chips, French fries, popcorn, roasted potatoes, or even grilled meats. It's quick to mix together using pantry spices and makes a delicious all-purpose barbecue seasoning.


Prep Time


Prep Time: 5 minutes


Cook Time: 0 minutes


Total Time: 5 minutes



Yield


Makes: About ½ cup seasoning


Servings: 12



Ingredients


2 tablespoons smoked paprika


1 tablespoon brown sugar


2 teaspoons chili powder


2 teaspoons garlic powder


2 teaspoons onion powder


1 teaspoon mustard powder


1 teaspoon kosher salt


1 teaspoon ground black pepper


½ teaspoon cayenne pepper (optional)


½ teaspoon ground cumin



Optional Add-Ins


½ teaspoon chipotle powder


½ teaspoon celery salt


¼ teaspoon ground coriander


Pinch of citric acid (for extra tang)



Preparation


Step 1: Mix the Spices


Combine all of the ingredients in a small bowl and whisk until evenly blended.


Step 2: Taste and Adjust


Adjust the seasoning to your preference by adding more brown sugar for sweetness, smoked paprika for smokiness, or cayenne for extra heat.


Step 3: Store


Transfer the seasoning to an airtight spice jar and store it in a cool, dry place for up to 6 months.


How to Use


Toss with freshly cooked potato chips


Sprinkle over French fries


Season popcorn


Rub onto chicken, ribs, or brisket


Mix into roasted potatoes


Add to burgers or grilled vegetables



Tips


Toss hot fries or chips with a little oil before adding the seasoning so it sticks better.


For a stronger smoky flavor, use chipotle powder along with smoked paprika.


Shake the seasoning well before each use if stored for a while.


Start with a light coating—you can always add more.



Conclusion


This Texas Barbecue-inspired seasoning delivers the smoky, savory, slightly sweet flavor that barbecue snack lovers enjoy. It's an easy homemade blend that's perfect for chips, fries, popcorn, vegetables, and grilled meats, making it a versatile pantry staple for barbecue fans.

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