Peach Upside-Down Cake Recipe

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Introduction

Peach Upside-Down Cake is a beautiful, tender dessert featuring juicy peaches arranged over a buttery brown sugar topping and baked beneath a soft vanilla cake. When flipped, the caramelized peaches create a glossy, golden layer over the moist cake. It's simple enough for a weekend bake but impressive enough for brunches, holidays, and summer gatherings, especially when served slightly warm.

Prep Time

  • Prep Time: 20 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 1 hour 5 minutes

Cook Time

  • Cook Time: 40–45 minutes

Oven Temperature

  • Oven: 350°F (175°C)

Yield

  • Servings: 8
  • Makes: 1 (9-inch) cake

Ingredients

  • Fresh peaches: Create a juicy, caramelized fruit topping; substitute canned peach slices.
  • All-purpose flour: Gives the cake a tender structure; substitute a 1:1 gluten-free flour blend.
  • Brown sugar: Creates the buttery caramel layer; substitute light muscovado sugar.
  • Butter: Adds richness to both the topping and cake; substitute plant-based butter.
  • Eggs: Provide structure and moisture; substitute a suitable egg replacer.
  • Vanilla extract: Enhances the sweet peach flavor; substitute almond extract.

Preparation & Cooking

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2: Make the Peach Topping

Melt butter in a small saucepan over medium-low heat. Stir in brown sugar until smooth. Pour the mixture into the bottom of the prepared cake pan and arrange sliced peaches neatly over it.

Step 3: Make the Cake Batter

In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract.

Step 4: Combine

Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix just until a smooth batter forms.

Step 5: Assemble and Bake

Gently spread the batter over the peaches, smoothing the surface. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Flip and Serve

Let the cake cool in the pan for about 10 minutes. Carefully run a knife around the edges, place a serving plate over the pan, and quickly invert the cake. Remove the pan and let the caramelized peaches shine on top.

Serving Ideas

  • Vanilla ice cream
  • Whipped cream
  • Fresh peach slices
  • Caramel sauce
  • Powdered sugar

Storage

Store leftover cake covered at room temperature for up to 1 day or refrigerate for up to 4 days. Bring refrigerated slices to room temperature or warm gently before serving.

Tips

  • Use ripe but firm peaches so the slices hold their shape during baking.
  • Don't let the caramel topping cool completely before adding the peaches.
  • Allow the cake to rest for about 10 minutes before flipping.
  • Run a thin knife around the edges to make releasing the cake easier.

Conclusion

Peach Upside-Down Cake is a gorgeous dessert that combines tender vanilla cake with juicy peaches and a buttery caramel topping. The dramatic flip reveals a beautiful layer of golden fruit, making this cake as impressive as it is delicious. Serve it warm with vanilla ice cream for a simple and unforgettable peach dessert.

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