Peach Crisp Recipe

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Introduction

Peach Crisp is a cozy, easy dessert featuring juicy peaches baked beneath a buttery, golden oat topping. The peaches become tender and syrupy while the crumble turns deliciously crisp, creating a wonderful contrast in every bite. It's a simple dessert that's perfect for summer dinners, family gatherings, potlucks, or a relaxing weekend treat. Serve it warm with vanilla ice cream for an irresistible finish.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 55 minutes

Cook Time

  • Cook Time: 35–40 minutes

Oven Temperature

  • Oven: 375°F (190°C)

Yield

  • Servings: 6–8
  • Makes: 1 (9-inch) baking dish

Ingredients

  • Fresh peaches: Provide juicy, naturally sweet flavor; substitute drained canned peaches.
  • Old-fashioned oats: Give the topping its hearty crunch; substitute quick oats.
  • All-purpose flour: Helps create a crumbly topping; substitute a 1:1 gluten-free flour blend.
  • Brown sugar: Adds warm caramel-like sweetness; substitute granulated sugar.
  • Butter: Makes the topping rich and golden; substitute plant-based butter.
  • Cinnamon: Adds warm spice to the fruit and crumble; substitute pumpkin pie spice.

Preparation & Cooking

Step 1: Prepare the Peaches

Preheat the oven to 375°F (190°C). Peel and slice the peaches. Toss them with brown sugar, cinnamon, and a little flour until evenly coated.

Step 2: Make the Crisp Topping

In a bowl, combine oats, flour, brown sugar, cinnamon, and a pinch of salt. Add cold butter and work it into the mixture with your fingertips until coarse crumbs form.

Step 3: Assemble

Spread the peaches evenly in a lightly greased baking dish. Sprinkle the oat topping generously over the fruit.

Step 4: Bake

Bake for 35–40 minutes, until the peaches are bubbling and the topping is golden brown and crisp.

Step 5: Rest

Remove from the oven and let the crisp rest for about 10 minutes so the peach filling can thicken.

Step 6: Serve

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Serving Ideas

  • Vanilla ice cream
  • Whipped cream
  • Caramel sauce
  • Greek yogurt
  • Fresh peach slices

Storage

Store leftover Peach Crisp covered in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for about 10 minutes to help restore the crisp topping.

Tips

  • Use ripe but firm peaches so they don't become overly soft during baking.
  • Keep the butter cold for a more crumbly, crisp topping.
  • Don't skip draining canned or frozen peaches if using them.
  • Let the crisp rest briefly before serving so the filling thickens.

Conclusion

Peach Crisp is an easy, comforting dessert that combines sweet, juicy peaches with a buttery, crunchy oat topping. It's quick to prepare and perfect for using fresh summer peaches, while canned or frozen fruit makes it enjoyable year-round. Serve it warm with vanilla ice cream for a simple dessert that's always a crowd-pleaser.

 

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