🍑🥧 Peach Cobbler Recipe

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Introduction

Peach Cobbler is a warm, comforting dessert filled with juicy peaches and topped with a tender, golden-brown crust. The sweet fruit becomes wonderfully soft and syrupy as it bakes, while the buttery topping adds the perfect contrast. Served warm with a scoop of vanilla ice cream, this easy homemade dessert is perfect for summer gatherings, family dinners, potlucks, and cozy weekend treats.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 1 hour

Cook Time

  • Cook Time: 40–45 minutes

Oven Temperature

  • Oven: 375°F (190°C)

Yield

  • Servings: 8
  • Makes: 1 (9×13-inch) cobbler

Ingredients

  • Fresh peaches: Provide juicy, naturally sweet fruit; substitute drained canned peaches.
  • All-purpose flour: Creates the tender cobbler topping; substitute a 1:1 gluten-free flour blend.
  • Granulated sugar: Sweetens both the peaches and topping; substitute light brown sugar.
  • Butter: Adds rich flavor and a golden finish; substitute plant-based butter.
  • Cinnamon: Gives the peaches warm spice; substitute pumpkin pie spice.
  • Milk: Creates a soft, tender topping; substitute buttermilk.

Preparation & Cooking

Step 1: Prepare the Peaches

Preheat the oven to 375°F (190°C). Peel and slice the peaches, then place them in a large bowl. Toss with sugar, cinnamon, and a little flour to help thicken the juices.

Step 2: Make the Topping

In another bowl, whisk together flour, sugar, baking powder, and a pinch of salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft batter forms.

Step 3: Assemble

Spread the peaches evenly in a greased 9×13-inch baking dish. Drop spoonfuls of the topping over the peaches, leaving a few small spaces for the fruit to bubble through.

Step 4: Bake

Bake for 40–45 minutes, or until the peaches are bubbling and the topping is golden brown and cooked through.

Step 5: Cool Slightly

Remove the cobbler from the oven and let it rest for 10–15 minutes so the fruit filling can thicken slightly.

Step 6: Serve

Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Serving Ideas

  • Vanilla ice cream
  • Whipped cream
  • Caramel sauce
  • Fresh peach slices
  • Powdered sugar

Storage

Store leftover Peach Cobbler covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire cobbler in a 325°F (165°C) oven until heated through.

Tips

  • Use ripe, flavorful peaches for the best result.
  • If using canned peaches, drain them thoroughly before adding.
  • Don't overmix the cobbler topping or it can become dense.
  • Let the cobbler rest before serving so the peach juices can thicken.

Conclusion

Peach Cobbler is a classic homemade dessert with juicy, cinnamon-spiced peaches and a buttery golden topping. Serve it warm with vanilla ice cream for an irresistible combination of sweet fruit and creamy richness. It's an easy dessert that's perfect for family gatherings, summer celebrations, or a cozy night at home.

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