Jo Jo Potatoes Recipe

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Introduction

Jo Jo Potatoes are thick-cut potato wedges with a crispy, seasoned coating and a fluffy, tender interior. A favorite at delis, diners, and family gatherings, these flavorful potato wedges are perfect as a side dish, appetizer, or snack. Whether baked, air-fried, or deep-fried, they're delicious served with ranch dressing, barbecue sauce, or your favorite dipping sauce.

This homemade version delivers restaurant-style Jo Jo Potatoes with simple ingredients and plenty of crispy, savory flavor.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Cook Time

  • Cook Time: 35 minutes

Oven Temperature

  • Oven: 425°F (220°C)

Yield

  • Servings: 4–6
  • Makes: About 24 potato wedges

Ingredients

For the Potatoes

  • 4 large russet potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon smoked paprika (optional)

For Serving

  • Ranch dressing
  • Barbecue sauce
  • Ketchup
  • Honey mustard

Optional Add-Ins

  • Grated Parmesan cheese
  • Fresh parsley
  • Cajun seasoning
  • Crushed red pepper flakes
  • Lemon wedges

Preparation & Cooking

Step 1: Preheat the Oven

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes well, leaving the skins on. Cut each potato into 6–8 thick wedges and pat them dry with paper towels.

Step 3: Season

In a large bowl, combine the flour, paprika, garlic powder, onion powder, seasoned salt, black pepper, oregano, and smoked paprika. Drizzle the potato wedges with olive oil, then toss them in the seasoned flour mixture until evenly coated.

Step 4: Bake

Arrange the coated potato wedges in a single layer on the prepared baking sheet, leaving space between each wedge. Bake for 30–35 minutes, turning halfway through, until golden brown, crispy, and tender inside.

Step 5: Garnish

Sprinkle with grated Parmesan cheese and chopped fresh parsley if desired.

Step 6: Serve

Serve immediately with ranch dressing, barbecue sauce, ketchup, or your favorite dipping sauce.

Serving Ideas

  • Fried chicken
  • BBQ ribs
  • Grilled burgers
  • Pulled pork sandwiches
  • Steak
  • Crispy chicken tenders

Storage

Store leftover Jo Jo Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F (200°C) oven or air fryer for 5–8 minutes to restore their crispiness.

Tips

  • Russet potatoes produce the crispiest Jo Jo Potatoes.
  • Pat the potatoes dry before seasoning to help the coating stick.
  • Arrange the wedges in a single layer to ensure even browning.
  • Flip the wedges halfway through baking for crispiness on both sides.

Variations

  • Air-fry at 400°F (200°C) for 18–22 minutes, shaking the basket halfway through.
  • Add Cajun seasoning for a spicy version.
  • Toss with grated Parmesan and fresh herbs after baking.
  • Serve with spicy chipotle mayo or garlic aioli for extra flavor.

Conclusion

Homemade Jo Jo Potatoes are crispy on the outside, fluffy on the inside, and loaded with savory seasoning. Easy to prepare and perfect for pairing with burgers, fried chicken, barbecue, or your favorite dipping sauces, these classic potato wedges are sure to become a family favorite for weeknight dinners, parties, and game-day snacks.

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