Funeral Potatoes Recipe

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Introduction

Funeral Potatoes are a classic comfort-food casserole made with frozen hash browns, a rich creamy cheese sauce, and a buttery, crispy cornflake topping. Popular throughout the American Midwest and Mountain West, this hearty side dish is often served at family gatherings, potlucks, holiday dinners, and celebrations. Despite the name, it's a beloved casserole for any occasion thanks to its creamy texture and irresistible cheesy flavor.

Easy to prepare and perfect for feeding a crowd, this casserole pairs beautifully with ham, roast chicken, turkey, or barbecue.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Cook Time

  • Cook Time: 45 minutes

Oven Temperature

  • Oven: 350°F (175°C)

Yield

  • Servings: 10–12
  • Makes: One 9×13-inch casserole

Ingredients

For the Casserole

  • 1 (30-ounce) bag frozen shredded hash browns, thawed
  • 2 cups shredded sharp cheddar cheese
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • ½ cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Topping

  • 2 cups crushed cornflakes
  • ¼ cup unsalted butter, melted

Optional Add-Ins

  • Crumbled cooked bacon
  • Diced ham
  • Chopped green onions
  • Parmesan cheese
  • Fresh parsley
  • Jalapeños for extra heat

Preparation & Cooking

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Filling

In a large mixing bowl, combine the thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, garlic powder, onion powder, salt, and black pepper. Mix until everything is evenly combined.

Step 3: Fill the Baking Dish

Spread the potato mixture evenly into the prepared baking dish.

Step 4: Add the Topping

In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle the mixture evenly over the casserole.

Step 5: Bake

Bake for 40–45 minutes, or until the casserole is hot, bubbly, and the topping is crisp and golden brown.

Step 6: Serve

Allow the casserole to rest for 5–10 minutes before serving. Garnish with chopped parsley or green onions if desired.

Serving Ideas

  • Baked ham
  • Roast turkey
  • Fried chicken
  • BBQ brisket
  • Meatloaf
  • Grilled pork chops

Storage

Store leftover Funeral Potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven until warmed through or microwave individual portions. Freeze the baked casserole for up to 2 months.

Tips

  • Thaw and drain the hash browns well to prevent excess moisture.
  • Freshly shredded cheddar melts more smoothly than pre-shredded cheese.
  • Add the buttery cornflake topping just before baking for maximum crunch.
  • Let the casserole rest for a few minutes before serving to help it set.

Variations

  • Add diced ham or bacon for a heartier casserole.
  • Substitute cream of mushroom soup for a different flavor.
  • Mix in Pepper Jack cheese for a spicy kick.
  • Use crushed buttery crackers instead of cornflakes for a different topping.

Conclusion

Funeral Potatoes are a rich, creamy, and irresistibly cheesy potato casserole with a buttery, crunchy topping that's perfect for holidays, potlucks, and family dinners. With simple ingredients and easy preparation, this classic comfort-food recipe is guaranteed to be a crowd favorite at any gathering.

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